Portland State University Researchers Find Smokeless Tobacco Products with up to 700% More Flavor Ad
Portland State University Researchers Find Smokeless Tobacco Products with up to 700% More Flavor Additives than Candy Portland State University professor Jim Pankow's research into flavorants in smokeless tobacco has been published in the journal of Food and Chemical Toxicology. The article, 'Levels of mint and wintergreen flavorants: Smokeless tobacco products vs. confectionary products,' concludes that the level of flavorants in brand name smokeless tobacco products are up to 700 percent higher than in some well-known candy products. Portl
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