Food Safety Experts at NSF International Say Elliott Report a “Significant Step Toward Safeguarding
NSF International food safety experts say challenge will be in effective implementation as food fraud is a global issue that will require international cooperation and action OXFORD, UK (PRWEB) September 04, 2014 The final report of the Elliott Review into the Integrity and Assurance of Food Supply Networks was published today, September 4th, 2014. Food fraud is the deliberate substitution, addition, tampering or misrepresentation of food, ingredients or packaging and is considered by food safety experts at global public health organization NSF International to be a global issue that canno
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