Poindexter Nut Company of Selma, California, Is First In the US to Pasteurize the 2011 Walnut Crop w
With the growing concerns of consumers and regulators regarding food safety, this timely investment in pasteurization technology positions Poindexter Nut Company at an advantage in the walnut industry. The technology supplied by Napasol AG, a Swiss company, uses saturated steam and vacuum to effectively eliminate microorganisms while protecting the natural qualities of walnuts. Selma, California, USA (PRWEB) October 17, 2011 Poindexter Nut Company has been experiencing rapid growth in its walnut sales both domestically and internationally. The decision to invest in the Napasol pasteuriza
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