Applied Food Sciences Builds Science Behind Coffee Compounds for Weight Loss and Reduction of Body F

Applied Food Sciences Builds Science Behind Coffee Compounds for Weight Loss and Reduction of Body Fat Applied Food Sciences, Inc. (AFS) weight management ingredient, GCA® may boost weight loss, reduce body fat, and maintain healthy blood pressure levels according to a new study from the company that continues to expand the science behind the product. Supplementation with the proprietary ingredient, GCA®, led to 10 percent greater weight loss and an 8 percent greater loss of body fat than a placebo, according to results from the randomized, three way, placebo-controlled cross over
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